We had a hashbrown quiche tonight and it was amazingly good!!! Here's the recipe for anyone that loves hasbrowns, eggs, cheese, and peppers!
Hash Brown Potato Quiche
3 cups of frozen hash browns, thawed
1/3 cup of butter, melted
1 cup cooked ham, chopped
1 cup shredded cheddar cheese
1/4 cup chopped yellow, red, or green bell pepper
1/4 cup onion finely chopped
1 jalepeno finely chopped (optional)
2 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
Spread the potatoes on paper towels and press out any remaining moisture. Pat the potatoes over the bottom and up the side of an ungreased 9-inch pie plate. Drizzle the butter over the potatoes, making sure the edge is totally covered. Bake at 425 F for 25 minutes. Reduce the oven to 350.
Layer the ham, cheese, pepper, onion, and jalepeno over the baked crust. Whisk the eggs, milk, salt and pepper in a bowl and pour over the prepared layers. Bake for 25 minutes, or until a knife inserted in the center comes out clean.
I just used a 1/2 cup of frozen 3 pepper and onion blend, and margarine and skim milk to cut the fat and make it easier. Bon appetite!
My sister Sarah passed away on Wednesday night in a car accident. We are having the viewing services tonight from 6-8 and tomorrow 9-11, services starting at 11. Thank you to all who have been sending their love and support. We will greatly miss Sarah, and have her in our hearts always. I love you Sarah!
We had a hashbrown quiche tonight and it was amazingly good!!! Here's the recipe for anyone that loves hasbrowns, eggs, cheese, and peppers!
If this were your kid would you be nervous?
This is Caleb before the cactus...
This is mommy love after the cactus. Poor little guy!
The wildflowers are coming into bloom.
I was tired of looking for jewelry to match outfits, so I made my own. This is very basic beading, I hope to learn how to do more advanced techniques in the future.
