Did She Say Healthy?

So Stuart and I are trying to eat healthier in pursuit of a healthy lifestyle. We have been trying some very good vegetarian recipes. These are bean enchiladas. They call for:

1/2 cup of chopped onion
1 chopped bell pepper
2 tbsp of salsa
2 cups of pinto beans
1 cup of frozen corn
another cup of salsa
corn tortillas
1 tsp of cumin

Preheat you oven to 375. Saute the onions and pepers in 2 tbsp of salsa until soft. Add the beans, cumin, and frozen corn, and heat through. Brush the insides of the tortillas with salsa and add filling. Roll and place in a 13x9 pan. Add desired amount of salsa on top, and sprinkle lightly with cheese. The less cheese the healthier. Bake for 15 minutes and serve.

We loved this dish, especially with steamed broccoli, peppers, and summer squash on the side. We hope you like them too!