This time, Stu and I tried the Tomato and Crab Bisque and Double Strawberry Baked Alaska. Both were amazing! So the soup is ready to serve tomato basil soup with a can of green chiles and a cup of cream. Then you add a lump of crab meat to stir in as you eat the soup. The baked Alaska is a scoop of strawberry ice cream on top of a cookie. Then you cover it with meringue and bake it for 4 mins. The double for the strawberry comes from the added strawberry sauce on top. So, 4 recipes down....... 96 to go! My Aunt Reva is coming this week so I suspect some mores posts will be popping up soon.
This time, Stu and I tried the Tomato and Crab Bisque and Double Strawberry Baked Alaska. Both were amazing! So the soup is ready to serve tomato basil soup with a can of green chiles and a cup of cream. Then you add a lump of crab meat to stir in as you eat the soup. The baked Alaska is a scoop of strawberry ice cream on top of a cookie. Then you cover it with meringue and bake it for 4 mins. The double for the strawberry comes from the added strawberry sauce on top. So, 4 recipes down....... 96 to go! My Aunt Reva is coming this week so I suspect some mores posts will be popping up soon. 
Looks very delicious.
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